Savories (Choose 4 from the Finger Food Menu)
Main Course:
Porterhouse of Beef Natural
Succulent Roast Pork, Syringe with Wine
Baked Limerick Ham, with English Mustard or Rosemary seasoned
Lamb
Or
Venison [p.o.a]
Vegetables
Broiled Buttered Parsley Potatoes and Pumpkin. In Peppers, Onions,
Shallots
Seasonal farm fresh veggies lightly blanched in citrus
Or.
Light curry rice salad – Creamy coleslaw – Fresh
Mixed Salad
Desserts
Fresh Fruit Salad – Cheesecake or Pavlova
from $18.50 p/p